This post was originally published on this site.
Recently, NJ.com went on an exclusive, all-access tour of Verano’s 120,000-square-foot cultivation and production facility in Central Jersey. We got an opportunity to check out the grow rooms, lab, kitchen and packaging areas.
Verano’s COO, Trip McDermott, walked us through each area and explained the production process from clone-to-sale. We saw thousands of plants at different stages of life as he explained the characteristics of plants in each of those stages.