In Sebastopol, a beloved taqueria becomes a portal to Persia
An ornate silver samovar and delicate teacups sit on the counter at Viva Mēxicana, owner Sima Mohamadian’s cozy Sebastopol restaurant — a gleaming emblem of...
The science of recruiting.
An ornate silver samovar and delicate teacups sit on the counter at Viva Mēxicana, owner Sima Mohamadian’s cozy Sebastopol restaurant — a gleaming emblem of...
This article originally appeared on the Sonoma Magazine website. Earlier this year, during an episode of The Press Democrat’s “Taste Makers” series, winemaker Lise Asimont...