Sip into fall with these 3 flavor-packed cocktail recipes
By Nicole Hvidsten, The Minnesota Star Tribune This time of year, it’s hard not to succumb to the cozy flavors of fall. Pumpkin spice infuses...
Category: Recipes
In Sonoma County, even oatmeal is elevated to an art. Where to find the best
This article originally appeared on the Sonoma Magazine website. Earlier this year, during an episode of The Press Democrat’s “Taste Makers” series, winemaker Lise Asimont...
Recipe: Use leftover chicken to make this delicious soup
Often my fridge is home to roast chicken, sometimes roasted in house, sometimes store-bought. That cold and cooked bird is a great source of protein...
This quick chili is the perfect comfort food on fall nights
The sugar rush has settled, the candy wrappers are piling up and now comes the question: what’s for dinner after days of miniature peanut butter...
Sugarcone cabbage a sweet, fresh take on one of the world’s oldest vegetables
By Gretchen McKay, Pittsburgh Post-Gazette When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, woof! It can really stink up...
The Cannifornian Podcast is Now Live!
The Podcast is available on any of these platforms. We’ve been working on something special and we are excited to finally be able to share...